Here are some shots from the AccesSportAmerica young professionals' networking event! We had a great showing, and raised a bunch of money for an awesome organization.
It was a two-drink menu, consisting of the Negroni and the Frisco Sour - the theme was "herbal cocktails for the summer." We had 3-oz. paper cups instead of 1-oz. ones, so our pouring was...generous. We ended up needing six shakers' worth of each drink, but nobody was complaining.
These were the recipes we used:
1 part Beefeater gin
1 part sweet vermouth
1 part Campari
Stir with ice. Strain into cups. Garnish with a tiny orange peel.
4 parts Michter's rye
1 part Bénédictine
1/2ish part lemon juice*
Shake with ice and strain into cups. Garnish with a tiny wedge of lemon.
The asterisk in the Frisco Sour indicates a deviation from my standard recipe of 4:1:1, because that preparation assumes fresh lemon juice. We had the more concentrated, bottled variety, which called for a (roughly) 50% reduction in volume.
The Negroni got a fair bit of it's-just-not-for-me, which makes sense, because both Campari and gin are love-it-or-hate-it spirits for a lot of people. I found myself explaining that Campari is a "potable bitters" a lot that night. I also couldn't resist the (perhaps apocryphal) story that Campari was legal during Prohibition, because the regulators couldn't believe anyone would drink it who wasn't taking it medicinally. It's easy for cocktail enthusiasts to forget, given how much we all love the Negroni, but it really isn't for everyone.
The Frisco Sour, on the other hand, was almost comically popular. The nice thing about events like this is that it's really easy to judge your success - the Frisco Sour was the only thing going around in cocktail glasses, and there were a lot of those to be seen. I owe a debt of gratitude to Frank Bruni of the New York Times, for first introducing me to the drink in this article.
Thanks also to North 26, for donating the space and the liquor, and to everyone who came out for AccesSportAmerica - this is the second year in a row they've asked HCS to play this event, and I feel good about our odds of a third performance.