Base - Light rum, guava juice, cranberry juice
Float - Dark rum and brandy.
First post to the new blog: first cocktail from the trip to Hawaii. The Kona Breeze is a specialty of the Sea House restaurant on Maui. Of the many cocktails that go by that name, this is by far the finest. It’s seen here in front of the most wisely-designed back bar on earth.
We don’t know the proper proportions - that’s a trade secret - but we’d guess they used a 2:1 ratio of rum to brandy in the float, and about a 3:2 ratio of guava to cranberry. That should be enough to get you started.
This’ll be our primary publication vehicle going forward, but all posts here should show up automatically on facebook. Cheers!