I promised to fill in some old favorites when I started this, so here are some highlights from the 2013 Summer Cocktail Series. Now that the weather’s turned, it felt appropriate to start putting up bright, cheery pictures.
The theme was drinking locally, so everything possible was sourced in New England, including and especially the spirits. I allowed myself reasonable exceptions for citrus, spices, sugar (sometimes), and fancy foreign liqueurs without local equivalents (rarely).
This is just a shot of the arsenal. The recipes will come after.