Very happy to announce I’ve gone out and gotten myself a bottle of Peychaud’s. It’s about time - they’ve been around for two hundred years.
Peychaud’s is the signature bitters of New Orleans, and is essential in both the Sazerac (whose namesake company now produces the bitters) and the Vieux Carré. Followers of the blog may remember a version of that second drink I put up a while back, substituting cardamom bitters for the Peychaud’s. That’ll work in a pinch, but it’s not the same.
Peychaud’s’s flavor profile (there’s got to be a better way to render that possessive) hits anise and cherry notes most strikingly. In addition to being a storied bitters that is often specifically called for, it makes a fun variation for Old Fashioneds, Manhattans, or really anything that calls for bitters. I’m going to enjoy playing around with it.